Credits
- Presenter
- Rachel Allen
- Participant
- Galton Blackiston
Episode 2 of 13
Duration: 23 minutes
Rachel Allen shows how to make a deliciously rich risotto with red wine, chorizo and peas. Rachel is then invited into Michelin-starred chef Galton Blackiston's home to sample his favourite family recipe, toad in the hole, and finally she teaches her cookery school family how to make a chocolate-layered semifreddo; this light frozen dessert makes a family pudding to die for.
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