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Episode 2

Rachel Allen: Home Cooking Episode 2 of 13

Rachel Allen shows how to make a deliciously rich risotto with red wine, chorizo and peas. Rachel is then invited into Michelin-starred chef Galton Blackiston's home to sample his favourite family recipe, toad in the hole, and finally she teaches her cookery school family how to make a chocolate-layered semifreddo; this light frozen dessert makes a family pudding to die for.

23 minutes

Last on

Sat 18 Jun 2011 11:35

Credits

Role Contributor
PresenterRachel Allen
ParticipantGalton Blackiston