The Hairy Bikers: Mums Know Best, Series 1 Episode guide
Birthday Treats
6/6 The Hairy Bikers visit mums and discover what they cook for the day of many happy returns.
First broadcast: 09 Feb 2010
Show Off Dishes
5/6 Si and Dave learn the secret behind a perfect baked Alaska.
First broadcast: 02 Feb 2010
Sunday Dinners
4/6 Si King and Dave Myers go on a mission to champion the Sunday dinner.
First broadcast: 26 Jan 2010
Simple Suppers
3/6 Si and Dave delve into those dishes that send us off to bed feeling warm and satisfied.
First broadcast: 19 Jan 2010
Picnics
2/6 The feast includes a spicy selection of Indian dishes from a Birmingham mum.
First broadcast: 12 Jan 2010
Family Favourites
1/6 Si and Dave celebrate Scottish dishes that speak of home, childhood and love.
First broadcast: 05 Jan 2010
Aida & Victoria - Empire Biscuits
1/6 We rejoin Aida and daughter Victoria from episode one and they show us how to make the empire biscuits.
Get involved in the next series
Simply email us at: mumsknowbest@bbc.co.uk with your name, daytime contact details and some information about the history of the recipes you want to share.
Red Button Mum - Aida
Catch up from Red Button - Aida and daughter Victoria cook Empire Biscuits, Port Poached Pears and a variety of Cupcakes.
Red Button Mum - Connie
Catch up from Red Button – Connie introduces us to some Caribbean staples and prepares Ackee and Salt fish, green bananas, yam, sweet potato and dumplings.
Red Button Mum - Eele
Catch up from Red Button – Eele introduces us to Estonian cuisine and prepares Wiener rolls, Barley Porridge with pork belly, and Kringel.
Red Button Mum - Harjinder
Catch up from Red Button – Harjinder welcomes us back to Manchester and serves up a veritable Punjabi feast with Tandoori Chicken, Lamb Curry with Tindas, Aloo Saag and Rice Pudding with Carrot.
Red Button Mum - Julia
Catch up from Red Button – Julia and Kate treat us to a Southern-Style lunch of Tex-Mex Cornbread for meat-eaters and vegetarians, Potato Salad and Boston Baked Beans.
Series 1
Series celebrating the very best of British home cooking
