Series which follows the journey of animals from the pasture to the plate
6/6 A look back through the series highlights, featuring added new material.
First broadcast: 12 Jan 2010
5/6 Chef Peter Gorton shows the volunteers how to cook the more unusual parts of the carcass.
First broadcast: 08 Jan 2010
4/6 Six volunteers discover how chickens are turned into nuggets.
First broadcast: 07 Jan 2010
3/6 Six volunteers follow the production process of pigs being turned into sausages.
First broadcast: 06 Jan 2010
2/6 Six volunteers follow the production process of lambs being turned into kebabs.
First broadcast: 05 Jan 2010
6/6 A look back through the series highlights, featuring added new material.
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