Bread

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Cookery series with Dave Myers and Simon King. As a nation, we routinely consume ciabatta, focaccia and naan, but how many people can turn out a decent loaf? The biking Bakers show how easy and rewarding it can be.

They commandeer a windmill in Lincolnshire to mill their own flour, and make a classic brown loaf to go with the perfect ploughman's lunch. Back in Dave's kitchen they bake a fantastic brown ale and cheese bread, served with onion soup.

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