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Last broadcast on Tue, 15 Dec 2009, 10:05 on BBC Radio Scotland.
Synopsis
Mock the Week's creator Dan Patterson reveals behind-the-scenes gossip, and discover how to get a thrill a day.
Gilda Smith's Recipe for Sherry Truffles
Sherry Truffles
Ingredients:
225g digestive biscuits
200g condensed milk
40 desiccated coconut
50g butter
50g drinking chocolate
30ml sherry
Method:
1. Crush biscuits finely (put in a polythene bag and use a rolling pin to crush)
2. Put all dry ingredients in a bowl
3. Melt butter and condensed milk in a pan.
4. Pour over dry ingredients, add sherry and stir.
5. Leave till cold and firm in the fridge.
6. Roll into balls and coat with vermicelli.
Broadcast
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Tue 15 Dec 200910:05
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