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By Keith Floyd, with James Steen.
Keith Floyd was one of the first chefs to become a celebrity and led the way in filming cookery programmes on location. With trademark bow tie and glass of wine in hand, he inspired a generation to cook.
Keith was beginning to hate food and his excessive drinking was about to take its toll.
Read by Michael Cochrane.
Abridged by Libby Spurrier.
A Pier production for BBC Radio 4.
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