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By Keith Floyd, with James Steen.

Keith Floyd was one of the first chefs to become a celebrity and led the way in filming cookery programmes on location. With trademark bow tie and glass of wine in hand, he inspired a generation to cook.

After a short-lived career in journalism and a stint in the army, Keith decided to become a full-time cook.

Read by Michael Cochrane.

Abridged by Libby Spurrier.

A Pier production for BBC Radio 4.

Release date:

15 minutes

Last on

Wed 18 Nov 2009 00:30

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