By Keith Floyd, with James Steen.
Keith Floyd was one of the first chefs to become a celebrity and led the way in filming cookery programmes on location. With trademark bow tie and glass of wine in hand, he inspired a generation to cook.
After a short-lived career in journalism and a stint in the army, Keith decided to become a full-time cook.
Read by Michael Cochrane.
Abridged by Libby Spurrier.
A Pier production for BBC Radio 4.