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The first commercially available 100 per cent British loaf will be sold in January 2010. Anna Hill finds out why, for the past 160 years, it's been impossible to use completely home-produced wheat in bread.

Also, British food which isn't quite British - Farming Today hears more demands for the laws over food labelling to be tightened up.

12 minutes

Last on

Mon 23 Nov 2009 05:45
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