25/10/2009

Episode image for 25/10/2009

Duration: 1 hour

Matt Baker and Julia Bradbury are in Lancashire, exploring the Forest of Bowland, once a royal hunting ground. They find out about the local speciality cheese, made from sheep's milk, and they visit Pendle Witch Country ahead of the Hallowe'en celebrations.

Also in the programme, John Craven investigates the disappearance of our green belt, as developers start building hundreds of thousands of new homes.

And on Adam's farm, it is time to put the rams in with the ewes, to make sure there are plenty of spring lambs next year.

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  • Forest of Bowland

    This week we’re in the Forest of Bowland which covers over 300 square miles of rural Lancashire and North Yorkshire.

    Forest of Bowland website
  • Wildlife

    The Forest of Bowland is an ideal habitat for the hen harrier. It’s not only the great views that it comes for, but also one of its favourite meals – grouse. We join Natural England’s Stephen Murphy on a mission to spot one of these birds, then meet wildlife officer Duncan Thomas, to stalk deer and find out why they’re a target for poachers.

    RSPB website: Hen harrier
  • Shepherding

    Shepherding is crucial to the area, but young shepherds are in short supply. Thomas Longton, a professional trainer, is hoping to remedy this situation by increasing the numbers of new recruits coming through. He teaches young people how to handle and work with sheepdogs. Julia joins him to help train his new pups, but it’s not as easy as it looks.

    International Sheep Dog Society: Latest trial news
  • Sheep cheese

    We’ve all become accustomed to the sight of cows being milked, but how about milking sheep? Well in Chipping that’s exactly what they’re doing and it’s flying off the shelves thanks to its reputation for having health benefits. Matt meets John and Simon Stott who milk the sheep, and then he catches up with Bob Kitching, who is taking it one step further and making cheese.

    The British Sheep Dairying Association
  • Pendle witches

    In 1612, ten women from Lancashire were taken to Lancaster castle and hung for ‘witchcraft.’ They all lived in the Pendle Hill area and became known as the Pendle witches. We meet historian Simon Entwistle to learn more about their story. But were these women just misunderstood? Tim Moorhouse, a modern day medical herbalist, may be able to shed some light on what else they may have been up to.

    National Institute of Medical Herbalists: Herbal Medicine
  • Halloween

    We often hear about farmers diversifying, but one Lancashire farmer has gone a step further than most. Amanda Dowson has transformed part of her dairy farm into a fully fledged Halloween experience. It’s such a big production it even involves a cast of actors dressed up as ghouls and ghosts. Matt and Julia join Amanda and its creator, Jason Karl, as they prepare for the big day

    BBC Lancashire: In pictures - Scare Kingdom
  • Nature deficit disorder

    Some experts say that today's children are not getting enough exposure to the countryside and that this is having a negative effect on their wellbeing. Katie Knapman takes her children to Essex to discover what parents and children can do to get back in touch with nature.

    Woodland Trust website
  • New homes in the greenbelt

    An estimated seventy thousand houses a year will be built on greenfield sites, in order to meet government's housing targets. Many of those will be in greenbelt areas -- stretches of land originally designated to halt urban sprawl. John Craven has been to visit one community living in the greenbelt, to hear how they fought in vain to prevent a housing estate being built on their doorstep. But the Town and Country Planning Association tells John that, with the pressure to build hundreds of thousands of new homes, it's time to reassess the purpose of the greenbelt.

    Campaign to Protect Rural England website
  • Adam’s farm

    This week Adam's off to an agricultural show with his dad. It’s a good chance for him to catch up with other famers in the area and find out about the latest developments. But it’s not long before we're back on the farm and it's time for the rams to be put in with the ewes. The timing is crucial because Adam needs to make sure that all his lambs don't arrive at the same time next spring. Once the different breeds have been sorted into flocks, he lets nature take its course.

Credits

Presenter
Matt Baker
Presenter
Julia Bradbury
Presenter
John Craven
Presenter
Adam Henson
Producer
Teresa Bogan
Executive Producer
Andrew Thorman

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