Celebrity MasterChef winner Nadia Sawalha is sent on a dramatic, colourful and tasty culinary journey through some of the best restaurants in Europe and beyond, by some of the best chefs in the UK.
Each week, Nadia is challenged to recreate a famous chef's most memorable holiday meal in the same restaurant in which they originally ate it. She has just two days to slot into a working kitchen, learn the recipes and source the ingredients before having to serve the meal to her mystery challenger. The twist? She doesn't know who she is cooking for until they walk through the restaurant door.
On the last leg of her journey, Nadia finds herself in one of the top five restaurants in the world, a three Michelin star 'temple of gastronomy'. She faces the toughest challenge yet as she grapples with a four course meal for a mystery chef who, it transpires, is Nadia's greatest lifetime culinary hero, and a man considered to be the Godfather of Fine Dining! Will everything she has learned up until now help her overcome one of the toughest culinary assault courses imaginable to any seasoned chef?
On the menu is a beautiful spicy lobster starter, some delicate potato gnocchi, and a strange candied tomato dessert, all cooked in the fabulous setting of Florence.