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Episode 18 of 30

Duration: 45 minutes

Si and Dave explore Gloucestershire, where they cook a traditional county favourite at Gloucester's Docks. They find guinea fowl in the Cotswolds and a British alternative to olive oil. Finally, they face a cook-off against top chef James Graham. Restaurant diners decide who has created the best taste of Gloucestershire in a blind tasting.

Last on

Wed 22 May 2013 15:45 BBC One Channel Islands, HD, London, North East & Cumbria, Northern Ireland HD, Oxfordshire, Scotland, Scotland HD, Wales HD only

See all previous episodes from The Hairy Bikers' Food Tour of Britain


Si King
Dave Myers
Dave Mynard
Duncan Barnes


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