Si King and Dave Myers explore Lancashire, where they cook a traditional county favourite at Blackburn Cathedral. They dig up the first crop of Ormskirk new potatoes and source some of the finest ducks in the north west. Finally, they face a cook-off against Michelin-starred chef Nigel Haworth. Restaurant diners decide who has created the best taste of Lancashire in a blind tasting.
|Series Producer||Dave Mynard|