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Si and Dave explore Anglesey, where they cook an ancient local favourite in Beaumaris, harvest mussels from the Menai Strait and sample some very special sea salt. Finally, armed with the finest of the area's ingredients, they go head-to-head in a cook-off with top local chef Stephen Duffy. Restaurant diners decide who has best defined the taste of Anglesey in a blind tasting.

45 minutes

Last on

Wed 7 May 2014 16:30


Role Contributor
PresenterSi King
PresenterDave Myers
Series ProducerDave Mynard
DirectorDuncan Barnes
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