Clips
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Stone bass with new potatoes, tomato concasse and chives Duration: 01:58 Student v Student
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Beef bavette (skirt steak) with mash and garlic Portobello mushrooms Duration: 02:28 Student v Student
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Twice-baked spinach, parmesan and goats' cheese soufflé Duration: 01:47 Student v Student
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Mushroom ravioli with a white wine, spinach and tarragon cream sauce Duration: 03:20 Student v Student
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Vegetable korma with homemade chapattis Duration: 04:10 The Brennans
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Potted mackerel and melba toast Duration: 02:33 The Brennans
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Latest recipes
View the latest Virgin Cooks recipes -
BBC Headroom: Grub Club
Find student-friendly recipes and apply for your own Grub Club pack on the BBC Headroom website



