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Episode 5

Rick Stein takes the viewer on an epic culinary journey by sea, down rivers and overland to explore the Far East's diverse food cultures, which have soared to the heights of popularity the world over.

Rick visits Sri Lanka and discovers a wealth of hot and spicy vegetable curries, and then moves on to Bali, where food takes on a religious significance. He samples the best roast pork he has ever tasted.

Release date:

1 hour

Last on

Sat 6 Dec 2014 12:00

Credits

Role Contributor
PresenterRick Stein
ProducerDavid Pritchard
DirectorDavid Pritchard

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Available on: DVD

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