Episode 5

Image for Episode 5Not currently available on BBC iPlayer

Duration: 30 minutes

Valentine Warner continues his guide to seasonal cooking and eating, this time focusing on quick and tasty summer suppers.

Valentine tracks down the tastiest tomatoes to create his favourite pizza topping, and wades into a Scottish river to learn the art of tickling trout. He also brings the gooseberry back into fashion with a recipe for heavenly gooseberry snow, and gives us his top tips on making a delicious meal out of yesterday's leftovers.

Packed full of delicious recipes that sing of summer, Valentine shows us how easy and rewarding it is to eat food that is in season and make the best of ingredients that are plentiful, cheap and packed full of flavour.

  • Clip: Crispy deep-fried courgette flowers

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    Valentine Warner shows how to make Crispy deep-fried courgette flowers using buffalo mozzarella and anchovy fillets.

Credits

Presenter
Valentine Warner
Series Producer
Paul Ratcliffe
Director
Paul Ratcliffe
Executive Producer
Patricia Llewellyn
Executive Producer
Gary Broadhurst

Broadcasts

What to Eat Now recipes

Cherry Pie

Find all the recipes from What to Eat Now

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