Chef and passionate foodie Valentine Warner continues his definitive guide to seasonal cooking and eating, and this time he shows us delicious and speedy recipes for the best summer lunches.
He gives his top tips on how to make refreshing drinks, guaranteed to keep you cool, and finds out that there is such a thing as a free lunch, as he harvests wild herbs on a field trip to Glastonbury. He meets a gardening club who share his passion for fresh peas and cooks up an amazingly tasty dish of Sardinian-style octopus and peas. He also creates the ultimate sweet summer treats - lavender cream meringues. If you want to know what to eat now, Valentine is here to tell you.
|Executive Producer||Patricia Llewellyn|
|Executive Producer||Gary Broadhurst|