10/10 In Florence, Nadia must grapple with a four course meal for her culinary hero.
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9/10 Nadia struggles with a difficult regional starter of salt mine fritters.
8/10 Nadia is near Moustiers to cook in one of Alain Ducasse's Michelin-starred restaurants.
7/10 Nadia Sawalha works with Fulvio Pierangeli, considered to be one of Italy's best chefs.
6/10 Nadia Sawalha cooks a four-course meal in a kitchen serving gourmet Moroccan cuisine.
5/10 Will a beachside fish restaurant finally expose Nadia Sawalha's culinary Achilles' heel?
4/10 Nadia Sawalha travels to one of the most romantic spots in Italy, the Amalfi Coast.
3/10 Nadia is thrown into a Michelin-starred restaurant in the historic French town of Nimes.
2/10 Nadia Sawalha has to cook a tomato starter, a hake fish main and a pineapple dessert.
1/10 Nadia Sawalha cooks a four-course meal in the stunning southern Italian town of Matera.