20/06/2009

Episode image for 20/06/2009

Duration: 1 hour, 30 minutes

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.

He is joined by top chefs Paul Rankin and Arthur Potts Dawson, while property expert Sarah Beeny faces her food heaven or food hell.

There are also helpings of the Two Fat Ladies, Rick Stein, Jamie Oliver and Heston Blumenthal, plus another dramatic omelette challenge and more top wine choices from Susy Atkins.

Last on

Sat 20 Jun 2009 10:00 BBC One except HD

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  • Heaven dish: Smoked haddock cakes with wilted watercress and beurre blanc

    Suggested wine: Mâcon-Villages 2008, France, Marks & Spencer, £6.99

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  • Hell dish: Dark chocolate and coffee terrine with coffee creme anglaise

    Suggested wine: Essencia Orange Muscat, Andrew Quady, California
    Majestic £9.99 (minimum purchase 12 mixed bottles)

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  • Pea and marjoram risotto with chargrilled baby squid

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  • Pasta con sarde

    Suggested wine: Cariddi Rosato 2007/08, Sicily, Somerfield, £7.49

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  • Rose veal chop with herb butter, summer vegetables & lightly crushed Jersey Royal potatoes

    Suggested wine: St Hallett Gamekeeper’s Reserve 2007, Barossa, Australia
    Widely available, £7.99

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Credits

Presenter
James Martin
Producer
James Winter

Broadcasts

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