26/04/2009

Episode image for 26/04/2009

Duration: 55 minutes

Matt Baker and Julia Bradbury explore the South Downs, set to become the UK's 14th national park, to find out what difference its new status will make.

John Craven investigates why fishing quotas mean that for every cod we eat, another is thrown back dead into the sea, while down on the farm Adam Henson protects his new-born lambs against the threat of a potentially fatal disease: blue tongue.

Plant expert James Wong has some tips on beating hayfever and the country's only female water miller on why it's best to make flour the old-fashioned way.

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More episodes

  • The South Downs National Park

    This week Matt and Julia are in the South Downs which has just been designated as a national park after a 60 year campaign by local people. They explore what impact this will have on those who live there. Many people are happy that the rural landscape and wildlife will be better protected but not everyone is pleased with the change. The vast majority of the South Downs is farmland and farmers are concerned that the change will mean tighter planning regulations and more red tape.

    South Downs Joint Committee website
  • White Cliffs

    Matt explores the coastal part of the new national including the famous white cliffs which stretch along the south east coast from Seaford Head to Beachy Head. The cliffs retain their clean white face because the sea’s eroding them at the rate of up to half a metre a year, constantly exposing the fresh layers of chalk. But cliff erosion isn't all bad news as Matt finds out.

  • Wood Cutter

    Julia meets a woodcutter who makes a living in the woodland in which he lives. She sees him carry out traditional crafts such as hurdle making.

  • Nordic Walking

    Walking with poles – or Nordic walking – is one of the fastest growing forms of exercise. It offers an all-over body work out and is said to use 20 per cent more energy than normal walking. Matt and Julia give it a go on a walk to the Long Man of Wilmington – sometimes said to be the original Nordic walker.

    Nordic Walking
  • Fishing

    As the European Union starts to the re-think our fisheries policy, John Craven investigates why current rules mean that for every cod we eat, another one is thrown dead back into the sea. Fishermen say they should be allowed to land everything they catch, while environmental campaigning organisation WWF wants vast tracts of the sea to be declared fishing-free zones.

    New Under Ten Fishermen's Association website
  • Adam’s Farm

    Every Sunday Countryfile finds out about real life on the land with Adam Henson on his Cotswolds family farm. This week he’s been vaccinating his animals against the bluetongue disease. Many farmers fear that as the weather warms up this deadly disease could strike the UK once again to devastating effect.

    DEFRA: Information on bluetongue
  • Watermill

    Mildred Cookson has spent the last 28 years of her life grinding out a living as the miller at Mapledurham watermill in Berkshire. As the only female water miller in the UK, she keeps an ancient craft alive at the last working watermill on the River Thames.

    Mapledurham Country Estate website
  • Hay fever

    Plant expert James Wong finds out how hay fever can ruin the summer for some sufferers and demonstrates how to make a traditional remedy - nettle tea.

    Allergy UK: Hay fever

Credits

Participant
Matt Baker
Participant
Julia Bradbury
Participant
John Craven
Participant
Adam Henson
Participant
James Wong

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