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Episode 5

Rachel Allen: Bake! Episode 5 of 6

Rachel shows how to make a rich poppy seed cake, smothered with a vanilla buttercream icing.

She meets Michelin-starred chef Atul Kochhar, renowned for his masterful use of spices, and he takes her on a culinary trip back to his childhood, baking some sweet treats for his mum to be proud of.

And Rachel teaches the cookery school students a great recipe for bagels, revealing the surprising fact that they get their dense chewiness from being poached first, then baked.

30 minutes

Last on

Fri 1 Mar 2013 15:15

Credits

Role Contributor
PresenterRachel Allen
ProducerEmma Roberts