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Last broadcast on Wed, 10 Jun 2009, 21:00 on BBC Two (England, Northern Ireland, Scotland only) (see all broadcasts).
Synopsis
An account of Rick Stein's rites of passage to becoming a seafood chef, with humorous insights from those closest to him. A light-hearted look at his life and rise to fame in Padstow spanning nearly thirty years, during which the poor man's food became a gourmet's delight.
Crab and wakame salad with sunomono dressing
Sauteed squid and chorizo salad with garlic, rocket, tomatoes and chickpeas
Grilled fillet of sea bass with beurre blanc and spinach
Panna cotta with baked plums
Credits
- Participant
- Rick Stein
Broadcasts
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Wed 7 Jan 200921:00
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Fri 16 Jan 200901:25
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Wed 10 Jun 200921:00
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