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Rick Stein's Memoirs of a Seafood Chef

An account of Rick Stein's rites of passage to becoming a seafood chef with humorous insights from those closest to him. A light-hearted look at his life and rise to fame in Padstow spanning nearly 30 years, that saw the poor mans' food become a gourmets' delight.

1 hour, 29 minutes

Last on

Wed 10 Jun 2009 21:00
BBC Two except Wales
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