Series 2

Nigella Lawson lays out her philosophy for not only coping with, but actively enjoying Christmas, with plenty of recipes for the festive season.

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The Stocking Filler

2/3 Nigella Lawson makes chutney, jelly, spiced fruits, Christmas puddini truffles and cookies

Sun 16 Dec 2012 16:30 BBC Two

See all previous episodes from Nigella's Christmas Kitchen


Nigella's Christmas Kitchen

Try out the dishes from Nigella's Christmas Kitchen

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