The Big Freeze

Image for The Big FreezeNot currently available on BBC iPlayer

Duration: 30 minutes

Nigella Lawson enjoys the run-up to Christmas and prepares her Christmas larder in advance. Cooking at Christmas is a wonderful piece of slow-down therapy but that doesn't mean that you have to be tied to the stove the entire time. Getting ahead and filling the freezer can be the answer to a Christmas prayer.

After mixing a lychee martini, Nigella cooks roast pumpkin and sweet potato soup with a Stilton swirl, mincemeat pies and her Star from the East, plus a lamb and date tagine - all wonderful to eat straight away or to store in the freezer for the arrival of last-minute guests. And if they have any room left, Nigella's 'girdle buster' pie more than lives up to its reputation.

Credits

Presenter
Nigella Lawson
Producer
David Edgar

Broadcasts

Recipes

Nigella's Christmas Kitchen

Try out the dishes from Nigella's Christmas Kitchen

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