29/11/2008

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Duration: 1 hour, 30 minutes

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.

Cooking live in the studio are top chefs Galton Blackiston and Aiden Byrne. King of the ballroom, Anton Du Beke, faces his food heaven or food hell.

Plus there are helpings of Rick Stein, Celebrity Masterchef and Keith Floyd, as well as another dramatic omelette challenge and more top wine choices from Tim Atkin.

  • Cook it yourself

    Slow-braised breast of lamb with artichoke purée and purple sprouting broccoli
    Venison baked in bison grass with beetroot, fig and chocolate
    Poached pear brioche with vanilla crème anglaise
    Spiced lentils with cumin and coriander-crusted monkfish and pomme purée
    Piperade with eggs

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Credits

Presenter
James Martin
Participant
Galton Blackiston
Participant
Aiden Byrne
Participant
Anton Du Beke

Broadcasts

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