more about valentine warner
Valentine Warner grew up on a farm in Dorset. After studying at the Byam Shaw School of Art, he enjoyed a 'reasonably successful' career as a painter, but couldn't resist the call of the kitchen. He has worked alongside various chefs including Alastair Little, and has cooked private dinners for clients including Yves Saint-Laurent and Gucci. Inspired by a year of fishing in Mexico and Central America, he went on to co-launch Taqueria, a Mexican-style restaurant in Notting Hill.
cook it yourself
Mussel empanadasFind these and more What To Eat Now recipes on BBC Food
Mackerel on toast with salted cucumber and horseradish
Fried oysters with 'attitude sauce'
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- Valentine Warner
- Paul Ratcliffe
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