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Episode 4

What to Eat Now, Series 1 Episode 4 of 6

The new seasonal food series continues. Chef and culinary explorer Valentine Warner is hugely passionate about food and nature. He unearths the very best ingredients, as he travels the length and breadth of Britain on a delicious journey through the very best heart warming autumn food. Each week he'll be showing us the food we should be eating right now, how it grows and mouth watering ways to cook it.

Valentine celebrates the very best of autumn fruit, enlisting the help of a community of Benedictine monks in North Yorkshire in his search for the best Bramley for his autumnal pudding - Apple Charlotte. He overindulges on a visit to the country's biggest collection of plum trees in the Garden of England and creates a sweet and scrumptious plum crumble. Finally, Valentine proves that pear and cheese is a perfect autumn pairing as he makes a delicious, sweet and savoury treat - pear and cheese tart.

30 minutes

Last on

Sun 13 Oct 2013 12:00


Role Contributor
PresenterValentine Warner
ProducerPaul Ratcliffe

What to Eat Now recipes

Cherry Pie

Find all the recipes from What to Eat Now

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Available on: DVD

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