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Episode 2

What to Eat Now, Series 1 Episode 2 of 6

The seasonal food series continues as chef and culinary explorer Valentine Warner unearths the finest ingredients, travelling the length and breadth of Britain on a delicious journey taking in the very best heart-warming autumn food. Each week he'll be showing us the food we should be eating right now, how it grows and mouth-watering ways to cook it.

In this programme: Valentine goes on the charm offensive as he takes on the ladies of the Women's Institute by entering his sloe gin and blackberry jelly in a competition to find the tastiest dessert; sources the two main ingredients for his quick and simple crayfish with hazelnut stuffing from the banks of the River Kennet; and goes on a mission to convert some clay pigeon enthusiasts to the delights of the real thing with a warm autumn salad of wood pigeon, roast chicory and pickled walnuts.

29 minutes

Last on

Sun 15 Sep 2013 11:45

Credits

Role Contributor
PresenterValentine Warner
ProducerPaul Ratcliffe

What to Eat Now recipes

Cherry Pie

Find all the recipes from What to Eat Now

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Available on: DVD

From one supplier: BBC Shop

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