Episode 6

Synopsis

Consumer series looking at the state of Britain's restaurants and pubs. Matt Allwright and Anita Rani investigate whether levels of food safety change depending on the price of your meal. Are expensive restaurants less likely to cut corners?

The team infiltrates the kitchen of one of London's swankiest Italian restaurants, loved by A-list celebrities. They are far from impressed by what's happening in the kitchen when they find evidence of dropped ingredients and food in danger of cross-contamination being served up to unsuspecting guests.

Anita goes undercover to expose workers cutting serious corners in two branches of a fried chicken chain.

Credits

Presenter

Matt Allwright

Presenter

Anita Rani

Broadcasts

1. Thu 4 Sep 2008
   20:00
   BBC One (Cambridgeshire, Channel Islands, London, North East & Cumbria, North West, Northern Ireland, Scotland, Wales, West Midlands only)
2. Thu 11 Sep 2008
   02:20
   BBC One (South, South East, South West, West, West Midlands, Yorkshire only)
3. Thu 11 Sep 2008
   02:25
   BBC One (except South, South East, South West, West, Yorkshire)