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Last broadcast on Mon, 1 Sep 2008, 16:00 on BBC Radio 4 (see all broadcasts).
Synopsis
Chef Rowley Leigh explains why he thinks the anchovy is one of the greatest ingredients a cook can have. From the dishes of ancient Rome to classic British fare, he chronicles the influence of this humble fish.
Broadcasts
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Sun 31 Aug 200812:32
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Mon 1 Sep 200816:00
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