The team investigates whether food safety levels change depending on your meal's price.
The undercover teams go into kitchens run by a pub group and find shocking conditions.
Anita poses as the boss of a cleaning company to visit a dirty kebab shop.
The team visit two Indian restaurants and find rodent droppings in food preparation areas.
The team exposes restaurant managers who risk jail by hiring illegal immigrants.
The team investigate a chain of restaurants and country pubs.