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Last broadcast on Mon, 4 Aug 2008, 23:20 on BBC Two (except Wales) (see all broadcasts).
Synopsis
Documentary which looks at what it takes to run a successful restaurant business in China. Owner Qin Linzi and her staff keep everything running smoothly, while the chefs' skills are put to the test in a competition. The restaurant prepares for a 70th birthday banquet. Qin Linzi discusses her difficult childhood and introduces her daughter, who has led a more privileged life. There's a banquet for a newborn baby and an anniversary show organised by the restaurant to celebrate its third year.
Broadcasts
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Mon 7 Jul 200821:00
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Tue 8 Jul 200801:40
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Mon 4 Aug 200823:20
