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Restaurant critic Giles Coren and writer and comedian Sue Perkins grab their ration books for one week and chomp their way through the food of 1940s WWII Britain. During blackouts and air raids they eat spam and dried egg, have some GI's round for tea and see what Churchill was eating in his Cabinet War Rooms.

1 hour

Last on

Wed 1 Oct 2008 00:20
BBC Two Northern Ireland (Analogue), Northern Ireland only

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