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London And South East Dessert

The country's top chefs compete to cook a banquet at London's Gherkin building. Every week, two chefs representing one of seven British regions will compete to make a starter, a fish course, a main course and a dessert for the judges. The chefs from London and the South East prepare their dessert courses. Jason Atherton makes arctic roll, raspberry salad and raspberry sarawak pepper jelly, whilst Atul Kochhar delivers green cardomom-lime panacotta with wild strawberry jelly.

30 minutes

Last on

Fri 16 May 2008 18:00
BBC Two Scotland

Battling it out for the banquet

Battling it out for the banquet

Meet the chefs competing to have their menu served at the WI's centenary banquet.

Impossible Recipes

Scotland Fish

Do you dare attempt the banquet recipes from Great British Menu?