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London and South East Fish

The country's top chefs compete to cook a banquet at London's Gherkin building. Every week, two chefs representing one of seven British regions will compete to make a starter, a fish course, a main course and a dessert for the judges. The chefs from London and the South East prepare their fish courses. Jason Atherton prepares london cure salmon, horseradish snow, rye bread and young watercress, whilst Atul Kochhar serves spicy confit salmon with semolina savoury pudding.

30 minutes

Last on

Tue 13 May 2008 18:30

Q & A with the winning chefs

Winning Chefs

The chefs who made it to the banquet talk about how much it meant to them

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