Sorry, this episode is not currently available

London And South East Starter

The country's top chefs compete to cook a banquet at London's Gherkin building. Every week, two chefs representing one of seven British regions will compete to make a starter, a fish course, a main course and a dessert for the judges. The chefs from London and the South East prepare their starters: Jason Atherton produces b.l.t. croque monsieur and truffle, whilst Atul Kochhar serves up chilled pea soup with pea poori.

29 minutes

Last on

Mon 12 May 2008 18:30
BBC Two except East, Yorkshire

Meet the Chefs

13394425 low res great british menu

Learn more about the chefs competing to make it all the way to the banquet.

The Banquet Dishes

13436678 low res great british menu

Learn to make the banquet dishes and other recipes from Series 12.