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London And South East Starter

The country's top chefs compete to cook a banquet at London's Gherkin building. Every week, two chefs representing one of seven British regions will compete to make a starter, a fish course, a main course and a dessert for the judges. The chefs from London and the South East prepare their starters: Jason Atherton produces b.l.t. croque monsieur and truffle, whilst Atul Kochhar serves up chilled pea soup with pea poori.

29 minutes

Last on

Mon 12 May 2008 18:30

Q & A with the winning chefs

Winning Chefs

The chefs who made it to the banquet talk about how much it meant to them

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