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South West Fish

The country's top chefs compete to cook a banquet at London's Gherkin building. Every week, two chefs representing one of seven British regions will compete to make a starter, a fish course, a main course and a dessert for the judges. Chefs from the South West region prepare their Fish courses: Chris Horridge serves poached ling, broad beans, flowers and hedge herbs whilst Elisha Carter gives us steamed fillet of cornish turbot with a venison ham crust, langoustine and shrimp.

30 minutes

Last on

Tue 6 May 2008 18:30
BBC Two except East, Yorkshire

Meet the Chefs

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Learn more about the chefs competing to make it all the way to the banquet.

The Banquet Dishes

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Learn to make the banquet dishes and other recipes from Series 12.