Sorry, this episode is not currently available

Northern Ireland Main

The country's top chefs compete to cook a banquet at London's Gherkin building. Every week, two chefs representing one of seven British regions will compete to make a starter, a fish course, a main course and a dessert for the judges. The chefs from Northern Ireland prepare their main courses: Noel McMeel presents a breast and slow roasted leg of duckling, fennel and chive mash, baby courgettes, whilst Danny Millar serves up caramelised pork belly with prawns and a potato and bacon sauce.

30 minutes

Last on

Wed 30 Apr 2008 18:30
BBC Two except East, Yorkshire

Battling it out for the banquet

Battling it out for the banquet

Meet the chefs competing to have their menu served at the WI's centenary banquet.

Impossible Recipes

Scotland Fish

Do you dare attempt the banquet recipes from Great British Menu?