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Northern Ireland Fish

The country's top chefs compete to cook a banquet at London's Gherkin building. Every week, two chefs representing one of seven British regions will compete to make a starter, a fish course, a main course and a dessert for the judges. The chefs from Northern Ireland prepare their fish courses: Noel McMeel serves a fillet of hake with baby asparagus, watercress and mussel infusion, whilst Danny Millar produces smoked eel jellied with apple beetroot and horseradish creme fresh.

30 minutes

Last on

Tue 29 Apr 2008 18:30
BBC Two except East, Yorkshire

Battling it out for the banquet

Battling it out for the banquet

Meet the chefs competing to have their menu served at the WI's centenary banquet.

Impossible Recipes

Scotland Fish

Do you dare attempt the banquet recipes from Great British Menu?