Sorry, this episode is not currently available

North Dessert

The country's top chefs compete to cook a banquet at London's Gherkin building. Every week, two chefs representing one of seven British regions will compete to make a starter, a fish course, a main course and a dessert for the judges. The chefs from the North prepare their desserts: Nigel Haworth serves curd tart with rose petal cream and redcurrants, whilst Anthony Flinn prepares cream cheese and green olive mousse with yoghurt and olive oil ice cream.

30 minutes

Last on

Fri 18 Apr 2008 18:00
BBC Two Scotland

The Chefs

The Chefs

Meet the chefs battling it out to make it to the banquet.