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The country's top chefs compete to cook a banquet at London's Gherkin building. Every week, two chefs representing one of seven British regions will compete to make a starter, a fish course, a main course and a dessert for the judges. The chefs from the North prepare their main courses: Nigel Haworth cooks a cannon of british white beef, smoked marrowbone, young cauliflower, whilst Anthony Flinn serves roast suckling pig with crispy pigs ear, baby squid, forum sponge and home air cured ham.

30 minutes

Last on

Wed 16 Apr 2008 18:30
BBC Two except East, Yorkshire

Q & A with the winning chefs

Winning Chefs

The chefs who made it to the banquet talk about how much it meant to them

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