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Episode 18

Matt Allwright challenges chefs to create dishes from the random ingredient cards dealt to them. This time, chefs Paul Rankin, Galton Blackiston, Jun Tanaka and Stuart Gillies make thyme smoked tuna and sauteed pigeon breast.

30 minutes

Last on

Wed 21 Nov 2007 16:30
BBC Two except East, Yorkshire

Credits

Role Contributor
PresenterMatt Allwright