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Episode 11

Matt Allwright challenges chefs to create dishes from the random ingredient cards dealt to them. Chefs Paul Rankin, Noel McMeel, Galton Blackiston and Daniel Galmiche cook up pan-fried sea bass with sweet and sour shallots and steak medallions with Roquefort butter.

30 minutes

Last on

Mon 12 Nov 2007 16:30

Credits

Role Contributor
PresenterMatt Allwright
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