The chefs' creations include seafood tempura and strawberries with Italian meringue.
BBC Two except East, Yorkshire
The chefs make dishes including Asian-style sea bass and honey-roasted duck breast.
Cookery challenge. Four chefs make Italian trifle and roast pork with borlotti bean salad.
BBC Two except East, Scotland, Yorkshire
The chefs get creative with mackerel, tuna and lamb chops.
The chefs make spicy tuna and herby pancakes.
The chefs make pan fried lamb with fresh rosemary.
Chefs to create dishes with random ingredient including bacon and mackerel.
Chefs create dishes from random ingredient cards, including sauteed pigeon breast.
Chefs to create dishes including Moroccan duck tagine and pear chocolate mousse.
Cookery challenge. Four chefs make sweet samosas and spicy prawn noodles.
Cookery challenge series. Four chefs get inventive with duck breast.
Chefs to create dishes including seared neck of lamb with braised lentils.
The chefs make dishes including haggis burgers and a warm raspberry trifle.
The chefs cook pan-fried sea bass with shallots, and steak medallions in Roquefort butter.
Chefs prepare dishes including seared venison and roast fig and pecan tart.
The chefs come up with dishes including roast chicken with mushroom tarragon butter.
Chefs to compete to create dishes including beef teriyaki and rosemary pancakes.
The chefs create tuna in tomatoes and pork tenderloin with a fennel bhaji.
The competing chefs get creative with pineapple and squid.
The chefs make dishes including lamb kofte.