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Speedy Gonzales

Nigella cooks Latin-influenced food the express way. Recipes include a standby sweetcorn chowder topped with toasted tortilla chips for a late-night treat, a quesadilla, and a dinner of 'Roqualmole' (Roquefort and guacamole) dip served with a cool cured fish ceviche, and margarita ice cream.

30 minutes

Last on

Mon 6 Jul 2009 19:00

Credits

Role Contributor
PresenterNigella Lawson
DirectorDominic Cyriax
ProducerOlivia Ball
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