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Ainsley Harriott

Guest celebrity chefs aim to convert kebab lovers and curry addicts to home-cooked food while also beating the takeaway on price, speed and taste. In this episode Ainsley Harriott cooks for a south London couple whose hectic lives mean they order in three to four nights a week. They don't believe that any chef could cook their favourite jerk chicken as well as their local takeaway, as the secret to good Caribbean food is the long, slow marinating.

30 minutes

Last on

Sat 1 Mar 2008 11:30


Role Contributor
PresenterAinsley Harriott