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Episode 6

Rick Stein discovers the many varied delights of Mediterranean food on a trip around the region. Rick samples the delights of couscous, tagines and mint tea in Moroccan bazaars, before heading along the old silk route to south eastern Turkey, where he tastes the finest kebabs.

Release date:

1 hour

Last on

Sun 19 Oct 2014 13:50
BBC Two Northern Ireland


Role Contributor
PresenterRick Stein
ProducerDavid Pritchard

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