6/6 Rick Stein samples Moroccan and Turkish dishes as he continues his Mediterranean journey.
5/6 Rick finds seafood and succulent roast lamb in Mallorca, and samples Catalonian food.
4/6 Rick arrives in Corfu, where he's invited to a family feast.
3/6 In Sicily, Rick enjoys the colour and operatic quality of Catania’s busy fish market.
2/6 Rick watches Sardinian fishermen catch mullet using the same methods as the Romans.
1/6 Rick catches a ferry to Corsica where he discovers great sausages.