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Episode 2

Rick Stein discovers the many varied delights of Mediterranean food by visiting some of his favourite places in this all-important sea. On a misty lagoon in Sardinia, Rick watches the fishermen catch mullet using the same methods as the Romans did centuries before. He boards a ferry for Sicily to find, in the heart of Palermo, one of the best pasta dishes he's ever tasted.

59 minutes

Last on

Sun 21 Sep 2014 12:50
BBC Two except Scotland

Credits

Role Contributor
PresenterRick Stein
ProducerDavid Pritchard

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Available on: DVD

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