- Rick Stein
Available on: DVD
From suppliers including: BBC Shop
Episode 2 of 6
Duration: 59 minutes
Rick Stein discovers the many varied delights of Mediterranean food by visiting some of his favourite places in this all-important sea. On a misty lagoon in Sardinia, Rick watches the fishermen catch mullet using the same methods as the Romans did centuries before. He boards a ferry for Sicily to find, in the heart of Palermo, one of the best pasta dishes he's ever tasted.
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