Episode 2

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Episode 2 of 6

Duration: 59 minutes

Rick Stein discovers the many varied delights of Mediterranean food by visiting some of his favourite places in this all-important sea. On a misty lagoon in Sardinia, Rick watches the fishermen catch mullet using the same methods as the Romans did centuries before. He boards a ferry for Sicily to find, in the heart of Palermo, one of the best pasta dishes he's ever tasted.

Next on

Sunday 12:50 BBC Two except Scotland

Credits

Presenter
Rick Stein

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Available on: DVD

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