Credits
- Presenter
- Rick Stein
Episode 1 of 6
Duration: 1 hour
Rick Stein discovers the many varied delights of Mediterranean food by visiting some of his favourite places in this all important sea. In this episode Rick catches a ferry to the mountainous island of Corsica where he discovers great sausages, wonderful sheep’s cheese and the locals' passion for chestnuts.
You are at the first episode
BBC © 2013 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.